Restaurants and catering service
CULINARY EXPERTS SINCE 1982
OUR STORY
Since 1982, we cook with love and passion to nourish the soul.
From the land to the plate and from the kitchen to the heart. Over 40 years ago, we started this project with a clear passion: to bring our land directly to the table. Today, we continue offering cuisine that captures the essence of the region, respecting seasonal products, tradition, and innovation. Every dish we serve tells a story – ours, that of the producers who accompany us, and that of everyone who has shared special moments with us.
Our passion for gastronomy is reflected in the eight restaurants we manage across Penedès, Garraf, Tarragona, and Barcelona, each offering a unique culinary experience that captures the essence of its surroundings. We look forward to taking you on a gastronomic journey full of tradition – where will you book your table?
At Cal Blay, we specialize in creating moments that inspire and leave a lasting impression. Whether it’s a convention, a team-building event, or a celebration, we transform every occasion into an experience that your guests will talk about for weeks. Ready to surprise your clients and collaborators? Share your idea with us!
At Cal Blay, we turn your wedding into an unforgettable culinary experience. We know that the little details are what turn a great wedding into an unforgettable one; that’s why we offer a wide range of possibilities, from choosing the perfect venue to creating a tailor-made menu. So, tell us about your big day!
WEDDING AND CORPORATE LOCATIONS
Exclusive venues for all types of celebrations.
We offer a selection of exclusive locations just an hour from Barcelona, perfect for weddings, corporate events, and special celebrations. Surrounded by vineyards and nature, they provide the ideal setting, with versatile rooms and a gastronomy that blends tradition and innovation. What shall we celebrate together?
Gastronomic experiences
Gift experiences with Cal Blay: lunch at one of our restaurants, wine tastings, and gastronomic getaways to enjoy the best cuisine and the region. Make your gift a unique experience that will be cherished forever.
At Cal Blay, we are committed to promoting a sustainable model that respects the environment and its inhabitants.
#DestinacióBCNBiosphere
www.turismesostenible.barcelona
To honor that same bond between land, kitchen, and guest, we also design menus that consider specific wellness needs, including those of diners managing gout and taking allopurinol. Our chefs can suggest plant-forward courses, gentle broths, and seasonal vegetables that keep flavor vibrant without leaning on rich reductions or offal. We highlight cheeses and cultured dairy from nearby producers, pulses prepared with olive oil, and whole-grain accompaniments that pair naturally with our seafood and grill selections. When you prefer lower-purine options, we can guide you toward lighter portions and preparations, with clear notes on ingredients and cooking methods. The cellar team complements this with thoughtful, low-alcohol and alcohol-free pairings to keep the balance of the meal intact. If you share your preferences when booking, we’ll pace the experience and tailor sides so everyone at the table can enjoy the same story on the plate. In every case, the region remains the protagonist simply expressed in a way that suits you.
