Discover our gastronomy in three different restaurants in the Penedès area and another at Esplugues.
Cal Blay Vinticinc
Located in the heart of Sant Sadurní d’Anoia, it is the heir of the first restaurant opened by the Carda Torner family more than thirty years ago. “Cal Blay Vinticinc” combines tradition with culinary modernity in an old modernist winery totally restored for this demanding gastronomic project.
Mirador de les Caves
Located in a bucolic environment at the feet of the Castle of Subirats, It is a restaurant among vineyards where the selection of the product prevails. The simple preparations, with plain cooking or cooking over coals, show the quality of the ingredients and return the prominence to the local and seasonal products. As if it were a watchtower, the views panoramic views over Montserrat and the Penedés round the experience.
La Masia d’Esplugues
Located at the entrance to Barcelona, La Masia reopens the restaurant with traditional proposals of the Penedesense cuisine and the addition of international innovative recipes and new preparation and cooking techniques. Each meal becomes a pleasant experience and also a delicious discovery.