CAL BLAY VINTICINC
CAL BLAY VINTICINC
The spirit of wine, cava and Penedès in a former 1905 winery
“Cal Blay Vinticinc” enogastronomic restaurant is located in a restored modernist winery from the beginning of the 20th century. The cuisine combines tradition with new gastronomic tendencies. In addition, many details make this restaurant a unique and very special space. Here you can savor the more than 120 cavas that are made in Sant Sadurní d’Anoia and those of other regions. You can play the game of the aromas of the cava while discovering the aspects of the world of wine and cava in which it has been inspired the style of each room.
* Josep Rovira 27 · 08770 Sant Sadurní d’Anoia
Following the official health guidelines and due to COVID-19 coronavirus, the restaurant will be closed until further notice. Sorry for the inconvenience.
BOOKINGS:
93 891 00 32
restaurant@calblay.com
TIMETABLE:
Monday to Sunday
from 13h to 16h
Friday and Saturday
from 21h to 23h
Closed on Tuesday
CAPACITY:
Cava Space 35 pax
Vinya Space 50 pax
Tanins Space 34 pax
Fil·loxera Space 12 pax
Xarel·lo Space 20/30 pax
Discover the different spaces of the Cal Blay Vinticinc restaurant
Cava Space
Vinya Space
Tanins Space
Fil·loxera Space
Showroom
The spirit of wine, cava and Penedès in a former 1905 winery
“Cal Blay Vinticinc” enogastronomic restaurant is located in a restored modernist winery from the beginning of the 20th century. The cuisine combines tradition with new gastronomic tendencies. In addition, many details make this restaurant a unique and very special space. Here you can savor the more than 120 cavas that are made in Sant Sadurní d’Anoia and those of other regions. You can play the game of the aromas of the cava while discovering the aspects of the world of wine and cava in which it has been inspired the style of each room.
* Josep Rovira 27 · 08770 Sant Sadurní d’Anoia
Following the official health guidelines and due to COVID-19 coronavirus, the restaurant will be closed until further notice. Sorry for the inconvenience.
BOOKINGS:
93 891 00 32
restaurant@calblay.com
TIMETABLE:
Monday to Sunday
from 13h to 16h
Friday and Saturday
from 21h to 23h
Closed on Tuesday
CAPACITY:
Cava Space 35 pax
Vinya Space 50 pax
Tanins Space 34 pax
Fil·loxera Space 12 pax
Xarel·lo Space 20/30 pax
Discover the different spaces of the Cal Blay Vinticinc restaurant
Cava Space
Vinya Space
Tanins Space
Fil·loxera Space
Showroom
Cal Blay Vinticinc Restaurant
An example of the innovation and creativity that emerge from the culinary values of Cal Blay, the cuisine of the restaurant combines tradition with culinary modernity. Traditional reinvented recipes with maximum respect to the product.
Cal Blay Vinticinc Restaurant
An example of the innovation and creativity that emerge from the culinary values of Cal Blay, the cuisine of the restaurant combines tradition with culinary modernity. Traditional reinvented recipes with maximum respect to the product.
