Cal Blay Restaurants: 8 Ways to Enjoy Great Gastronomy
At Cal Blay, we celebrate gastronomy through our eight restaurants located in Sant Sadurní d’Anoia, Vilanova i la Geltrú, Barcelona, and Tarragona, each with a unique vision of the region. Eight ways to experience cuisine, reflecting the essence of each place, offering you authentic and local culinary experiences.
SANT SADURNÍ D'ANOIA
Cal Blay Orígens
In the heart of Sant Sadurní d’Anoia, Cal Blay ORÍGENS invites you to enjoy a gastronomic experience rooted in the region. With a seasonal menu and locally sourced products, this unique space blends tradition and modernity in an old modernist winery. A cuisine that connects with its roots in an exceptional setting.
ELS CASOTS
El Miradoe de les Caves
At the foot of Castell de Subirats, Mirador de les Caves offers a one-of-a-kind gastronomic experience in the heart of Penedès. Surrounded by vineyards and nature, this space combines tradition and quality in every dish, with a focus on local and seasonal ingredients.
VILANOVA I LA GELTRÚ
El Nàutic
Among sailboats and seagulls, Nàutic offers the most Mediterranean proposal. Paellas, rice dishes, and grilled fish with views of the port.
ESPLUGUES DE LLOBREGAT
La Masia d'Esplugues
An oasis at the entrance to Barcelona. The à la carte menu blends tradition with modern culinary details. The venue offers free private parking.
AVINYONET OF THE PENEDÈS
Restaurant Font de la Canya
An idyllic space for celebrations and experiences that go beyond gastronomy.
TARRAGONA
Cal Blay Tarraco Arena
Located in the iconic Tarraco Arena, a landmark venue in the heart of Tarragona, Cal Blay Tarraco Arena offers a unique gastronomic experience where grilled meats and tapas take center stage.
BARCELONA
Gastrobar Cal Blay Spotify Camp Nou
Live sports excitement.
A place to feel the excitement of Barça football or basketball. With two giant screens broadcasting the most important matches live, it’s a meeting point for sports fans.
BARCELONA
Juno Café Cal Blay
Juno Café offers a healthy gastronomic experience based on organic and seasonal ingredients, with modern dishes that respect the region and sustainability.
