What are the essential food and wine experiences in the Penedès?
The Penedès is synonymous with cava, wine and good gastronomy . A unique territory, between Sant Sadurní d’Anoia and Vilafranca del Penedès, which offers experiences for all the senses. Giving experiences here means surprising with culture, landscape and gastronomy of the territory , all in the same gift.
These are proposals designed so that you can book your experience or give it as a gift to someone special, living unforgettable moments among vineyards, in Sant Sadurní and near Vilafranca del Penedès.
Give or treat yourself to a unique experience!
nº 1. Visit Reserva to the Llopart winery + Mirador de les Cavas
The excellence of the Llopart winery (Corpinnat)
If you are looking for a wine tourism experience with a seal of quality , the Llopart winery is an essential stop in the Penedès.
With more than 130 years of history, it is considered one of the most prestigious and respected names in the world of cava .
Its organic vineyards extend into a privileged enclave, with spectacular views of the Penedès landscape and the imposing silhouette of Montserrat . An environment that invites you to disconnect, enjoy nature and delve into wine culture.
In addition, Llopart is synonymous with excellence in long-aged sparkling wines . Its Reserva and Gran Reserva are made with special care, transmitting the passion and commitment of a family that has turned tradition into art. A unique experience that combines prestige, landscape and exclusivity .
Why do they recommend the experience to you?
- The tour begins in the vineyards.
- Visit to the winery.
- Tasting of 3 Reserva sparkling wines : 2 Reserva cavas + 1 Reserva cava 5 years old.
- Local appetizer tasting with: Sheep's cheese, Iberian ham and fuet
- Total duration: 2 hours.
- Lunch with a pica-pica menu at Mirador de les Cavas
No. 2. Visit to the Albet i Noya winery + Mirador de les Cavas
The story of a pioneering winery in organic viticulture.
The Albet i Noya winery is a benchmark in the Penedès and internationally recognized. They were pioneers in organic viticulture , with a firm commitment to a model that respects the land and certified vineyards that today are an example of innovation and sustainability.
Through research and experimentation , they have recovered native varieties and are producing
Wines with personality , which stand out for their quality and commitment to the territory .
Visiting Albet i Noya is entering a story of passion, innovation and sustainability ,
and discover wines and cavas that express the purest essence of the Penedès.
Why do they recommend the experience to you?
- Discover the history of the Albet i Noya winery .
- Guided tour of the winery facilities.
- Tasting of 3 wines : 1 white wine, 1 red wine, 1 sparkling wine.
- Aperitif tasting
- Total duration: 1 hour + appetizer.
- Lunch with a pica-pica menu at Mirador de les Cavas
nº 3. Visit to the Finca Batllori winery + Mirador de les Cavas
Finca Batllori, authenticity and tradition in the Penedès
The Finca Batllori winery preserves all the authenticity of a family project that has grown faithful to the roots of the Penedès. Its history and its way of understanding wine and cava make it a close and unique experience for the visitor.
The visits to the winery combine a tour of the most special corners with a walk to the viewpoint of the vineyards , one of the most iconic points to contemplate the Penedès landscape. It is an experience that connects with the tradition and essence of the territory.
At Finca Batllori, cava is made with its own style and a marked artisanal character. Its proposal combines history, authenticity and the beauty of the vineyards , making each tasting a memorable experience.
Why do they recommend the experience to you?
- Visit and tour of the winery.
- Explanation of the cava production process.
- Includes 3 tastings.
- Aperitif at the wine bar.
- Total duration: 1 hour + appetizer.
- Lunch with a pica-pica menu at Mirador de les Cavas
Restaurant Mirador de les Caves
Snack Menu
To share
Iberian ham in shavings
Coca bread with tomato and Arbequina oil
Homemade beef and chicken croquettes
Cod fritters with minced garlic and parsley
Pork cannelloni with porcini mushroom béchamel and parmesan
Scrambled eggs with Prades potatoes, truffle and ham
Main courses (to be chosen in advance)
Scalloped beef entrecote
Grilled meat
Grilled cod fillet with fried garlic and chili
Grilled squid
(with seasonal garnishes)
Desserts (to choose)
Catalan cream
Chocolate textures from Cal Simón in cava
Cheesecake
Cellar
According to the selected experience
