ARE YOU LOOKING FOR A CHANGE?
Grow your professional career with us
At Cal Blay, you will find a dynamic and inclusive work environment, where each team member plays a key role, from the kitchen to customer service. We also promote open communication and care about the well-being of all our employees, creating a safe space where respect and teamwork are fundamental.
CAL BLAY IN NUMBERS:
Restaurants
Staff
Nationalities
Events
Services
Develop
your future
At Cal Blay, we are dedicated to creating unique gastronomic experiences, with a strong commitment to sustainability and support for local communities. Our vision is to be a reference in the gastronomic industry, standing out for innovation, excellent service, and a positive impact on the hospitality sector. With clear and defined values:
Community
Continuous improvement
Quality
- 15% discount at our restaurants.
- 15% discount on all our activities.
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Monthly raffle of gift vouchers and experiences.
- Free staff cafeteria.
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Purchase products at cost price.
- Benefits through group agreements.
- Christmas dinner and gift pack.
- Flexible compensation.
- Advance payment.
Our business areas
Offices
The heart of Cal Blay
The offices are the nerve center where all the magic of our company begins. Here, our team works in a coordinated way to ensure that every detail is handled with the same dedication we offer our clients. It houses the purchasing, HR, marketing, corporate and weddings sales, production, accounting, Foodlovers, and controlling departments.
Floor
The engine that drives us
A space where everything is managed efficiently: maintenance, warehouse, logistics, washing, logistics administration, and decoration. Everything is in motion to ensure that every detail arrives on time.
Restaurants
Where passion comes to life
Our restaurants are more than just places to eat; they are spaces where our clients experience a complete gastronomic journey, and where each team member brings their passion to create a unique atmosphere. They include: la Plural, El Nàutic, Juno, Cal Blay Orígens, El Mirador, Masia de les Caves, Cal Blay Tarraco Arena, Cal Blay Spotify Camp Nou, Font de la Canya, and Soliver.
Central kitchen
The art of cooking
The central kitchen is the heart of our production, a space where culinary magic is created, perfected, and distributed to all our locations. Kitchen administration, production, cleaning, and food receiving are essential to ensure quality and excellence in our work.
Hotel Boutique Font de la Canya
A gastronomic haven
The Boutique Hotel Font de la Canya is more than just a space; it is a small oasis where tranquility and quality are felt. Every detail is designed so that our clients can enjoy the best possible experience, with the front desk, kitchen, cleaning, administration, and maintenance working in harmony to achieve it.
Catering
The passion to serve
Our catering service brings the essence and quality of Cal Blay to any event. We adapt to the needs of each client, providing the authenticity and dedication that characterizes us. The kitchen and dining room work to offer a unique experience.
The passion for service
Of our team
HEAD OF EXTERNAL CATERING SERVICES
Jona
“Some time ago, I decided to make a change in my life and started working at Cal Blay as a bartender. I didn’t know exactly what to expect, but my experience here has exceeded all my expectations. I’ve had the opportunity to grow both personally and professionally, facing big challenges and learning at every step. My journey at Cal Blay has led me to manage two major restaurants, and now I coordinate a large team that continues to grow and provide opportunities.”
HEAD OF FRONT OF HOUSE AT THE BOUTIQUE HOTEL FONT DE LA CANYA
Amparo
“When I started at Cal Blay as a waiter’s assistant, I never imagined how far this company would take me. Thanks to continuous training and the opportunity to grow within the team, I have been able to evolve in my role and become Head of Front of House at the Boutique Hotel Font de la Canya. I was given the trust to develop my skills, which has allowed me to feel valued and motivated every day. Now I coordinate the team with passion and work to ensure that every guest feels special and welcome.”
HEAD OF EVENTS KITCHEN
Souli
